HORS d'OEUVRES
Crab Stuffed Mushrooms
Orange BBQ Shrimp
Vegetable Spring Rolls with sweet chili glaze
Chicken& Pineapple Brochettes with honey soy sauce
Beef Teriyaki Brochettes
Scallops Ramaki
Coconut Shrimp with pineapple marmalade
Mini Crab Cakes with remoulade
Chicken Wings bbq or buffalo style
Assorted Petite Quiches lorraine, cajun, shrimp, herb cheese & spinach
Baby Back Ribs bbq
Swedish Meatballs
Assorted Pin Wheels
PLATTERS
Smoked Salmon with herb cream cheese &crostinis
Domestic Cheeses
Imported Cheeses
Assorted Meats
Vegetable Crudite
Hummus & Pita
Steamed Shrimp
Baked Brie with fresh fruit
Fresh Fruit Platter
A la CARTE
SOUTH BEACH PASTA
BLACK OLIVES, SUNDRIED TOMATOES, ARTICHOKE HEARTS, MUSHROOMS, AND CAJUN SPICES.
TOSSED WITH PENNE IN A SHERRY CREAM SAUCE W/CHICKEN OR SHRIMP
CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA
SAUTEED WITH ONION, PEPPERS, GARLIC, TOMATO AND CAJUN SPICES.
SERVED OVER RED BEANS AND RICE.
BEEF STROGANOFF
SAUTÉED FILET TIPS IN A RED WINE, MUSH-
ROOM SAUCE. SERVED OVER
EGG NOODLES AND
TOPPED WITH SOUR CREAM.
SEAFOOD JAMBALAYA
SAUTÉED WITH ONION, PEPPERS, GARLIC,
TOMATO AND CAJUN SPICES.
SERVED OVER RED BEANS AND RICE.
SOUTH BEACH SCAMPI
WITH MUSHROOMS, CREAM, GARLIC BUTTER AND PARMESAN CHEESE WITH LINGUINE. W/CHICKEN OR SHRIMP
GRILLED MARINATED FLANK STEAK
SERVED WITH A MUSHROOM DEMI-GLAZE.
FRESH FISH
SALMON, TILAPIA OR MAHI, PREPARED GRILLED, BLACKENED OR BAKED. ASK ABOUT SAUCE IDEAS
SOUPS
BLUE CRAB & CORN CHOWDER
MINORCAN CONCH CHOWDER
BLACK BEAN
SEAFOOD GUMBO
SALADS
GARDEN
CAESAR
GREEK
MEDITERRANEAN PASTA
SIDES
RED BEANS & RICE
COLESLAW
BLACK BEANS & RICE
GREEN BEAN AMANDINE
DATIL CORN BREAD
VEGETABLE MEDLEY
AU GRATIN POTATOES
BAVARIAN WHEAT BREAD
ROASTED NEW POTATOES
DESSERTS:
KEY LIME PIE
CHOCOLATE PEANUT BUTTER TOWER
ALL BUFFETS ARE CUSTOM DESIGNED TO MEET YOUR NEEDS. WE ACCOMMODATE MOST REQUESTS.
PLEASE CONTACT US AT (904) 471-8700 FOR MORE DETAILED INFORMATION.