FRESH FISH LUNCH MENU for 2/8/16

(Our fish is hand-cut daily in house, 5 oz. filets)

ATLANTIC SALMON         $12.99  WAHOO                         $14.99                      

RED SNAPPER                   $15.99   FLOUNDER                     $14.99

                                  **PREPARATIONS**

JAMAICAN JERK PAN ROASTED Served over black beans & rice. Finished with a guava curry sauce.

VERDE BRAISED  Served over black beans and rice and finished with cotija cheese and a fresh lime.

BLACK & BLEUTopped with onion jam and melted gorgonzola cheese. Served with red beans & rice.

   *ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $11.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCING

ATLANTIC SALMON           (North Atlantic)       ARUGULA           (Fellsmere, FL)

YELLOWFIN TUNA             (Gulf of Mexico)            GREEN PEPPERS (Glen St. Mary, FL)                                                                    

FLOUNDER                         (St. Augustine)          EGGS                   (Blackshear, GA)

RED SNAPPER                     (Caribbean)               RED CABBAGE     (St. Augustine, FL))                                                                                                                                                    

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                                                                                                                                                                      **APPETIZER   SPECIAL**

STEAMED OYSTERS: 7 lbs of fresh, local steamed oyster clusters, served with drawn butter, cocktail sauce, horseradish & crackers….$24.99

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**CHEF ’S CREATIONS*

BIG STEVE’S BUFFALO SHRIMP TACOS

Crispy buffalo shrimp stuffed into twin flour tortillas with key lime-cilantro slaw, ranch dressing & gorgonzola crumbles. Served with black beans & rice...$11.99

SOUTH BEACH SNAPPER

Fresh Red Snapper filet seared in a crust of coriander seed & Chinese 5 spice. Served over black beans & rice with a key lime-wasabi creme fraiche & fiery red chili sauce. .…$15.99

COCONUT CURRIED SALMON

Fresh Atlantic Salmon filet, braised in a coconut curry with carrots, onions, coconut milk and traditional Indian spices. Served over white rice and garnished with sliced green onions……$12.99

FRESH FISH DINNER    

MENU

(Our fish is hand-cut daily in house, 8 oz. filet)                          

                       ATLANTIC SALMON       $22.99       WAHOO                             $24.99                      

                       FLOUNDER                     $24.99       RED SNAPPER                     $25.99

                                                          

                                                      

                                                                             **PREPARATIONS**

JAMAICAN JERK PAN ROASTED Served over black beans & rice.

Finished with a guava curry sauce.

VERDE BRAISED  Served over black beans and rice and finished with cotija cheese and a fresh lime.

BLACK & BLEUPan blackened and topped with a gorgonzola mornay sauce. Served with red beans and rice. Garnished with fried shallots.

     ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

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FRESH FISH SOURCING                                               FRESH PRODUCE SOURCE

RED SNAPPER                     (Caribbean)                   EGGS                   (Blackshear, GA)                                                                        

ATLANTIC SALMON         (North Atlantic)                 ARUGULA           (Fellsmere, FL)

WAHOO                             (St. Augustine)                   GREEN PEPPERS (Glen St. Mary, FL)                                                                        

FLOUNDER                         (St. Augustine)                   MUSHROOMS   (Quincy, FL)  

                                                        

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                                                                                                                                                                                     **APPETIZER   SPECIAL**

STEAMED OYSTERS: 7 lbs of fresh, local steamed oyster clusters and served with drawn butter, cocktail sauce, horseradish and crackers…...$24.99

*****************************************************************************************************************************************************************

**CHEF’S   CREATIONS*

SOUTH BEACH FLOUNDER

Fresh, local 8oz Flounder filet seared in a crust of coriander seed & Chinese 5 spice. Served over black beans & rice with a key lime-wasabi creme

fraiche & fiery red chili sauce. Accompanied by vegetable

medley and a house salad .…$24.99

COCONUT CURRIED SALMON

Fresh 8oz Atlantic Salmon filet, braised in a coconut curry with carrots,   onions, coconut milk and traditional Indian spices. Served over

white rice and garnished with sliced

green onions……$22.99

BIG STEVE’S BUFFALO SHRIMP TACOS

Crispy buffalo shrimp stuffed into twin flour tortillas with key lime-

cilantro slaw, ranch dressing & gorgonzola crumbles.

Served with black beans & rice...$11.99

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