stylish seahorse                        

JUNE 22, 2018 

 

 TODAY’S  FEATURED

 FRESH FISH LUNCH

 (Our fish is hand-cut daily in house)  

CHILEAN SALMON     $15.99     MAHI-MAHI           $16.99          

FLOUNDER                 $16.99     SCALLOPS            $16.99      

YELLOWFIN TUNA     $16.99     GOLDEN TILE       $16.99

RED GROUPER          $16.99

All of today’s fresh fish are available with any of our house preparations:

**GRILLED, BLACKENED, LEMON CAPER SAUTEED or

PANKO HERB PAN FRIED w/citrus beurre blanc**

Fresh fish above accompanied by rice and sautéed asparagus

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*CHEF’S PRESENTATIONS*

CRISPY OYSTER PLATTER

A half pound of fresh Louisiana select oysters flash fried to perfection. Served with fries, coleslaw, datil cornbread and homemade datil cocktail sauce….$18.99

 

CREOLE TILEFISH MEUNIERE

5 oz. Fresh Golden Tile sautéed in fresh lemon juice, parsley, garlic, sherry and a Creole finishing butter. Served over red beans & rice and sautéed asparagus…$16.99

 

“EVERYTHING” ENCRUSTED SALMON

5 oz. of fresh Chilean Salmon seared in an everything bagel crust. Served over country smashed bliss potatoes and sautéed asparagus. Finished with a creamy horseradish

dijon sauce..….$15.99

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 TODAY’S FEATURED

FRESH FISH DINNER

(Our fish is hand-cut daily in house)  

YELLOW FIN– TUNA   $26.99   SCALLOPS                 $26.99

MAHI-MAHI                   $26.99   CHILEAN SALMON   $25.99

FLOUNDER                   $26.99   RED GROUPER        $26.99

GOLDEN TILE              $26.99

                                            

All of today’s fresh fish are available with any of our house preparations:

**GRILLED, BLACKENED, LEMON CAPER SAUTEED or

PANKO HERB PAN FRIED w/citrus beurre blanc**

Fresh fish above accompanied by rice and sautéed asparagus

************************************************************************************************************

*CHEF’S PRESENTATIONS*

(All entrees below served with a house salad)

CRISPY OYSTER PLATTER

A half pound of fresh Louisiana select oysters flash fried to perfection. Served with fries, coleslaw, datil cornbread and homemade datil cocktail sauce….$18.99

 

CREOLE TILEFISH MEUNIERE

8 oz. Fresh Golden Tile sautéed in fresh lemon juice, parsley, garlic, sherry and a Creole finishing butter. Served over red beans & rice and sautéed asparagus…$26.99

 

“EVERYTHING” ENCRUSTED SALMON

8 oz. of fresh Chilean Salmon seared rare in an everything bagel crust. Served over country smashed bliss potatoes and sautéed asparagus. Finished with a creamy horseradish dijon sauce..….$25.99

 

5 SPICE DIVER SCALLOP TACOS

Large 5 spice dusted Diver scallops chargrilled and stuffed into twin flour tortillas with bok choy kimchi. Sauced with sriracha remoulade and a brown sugar-soya reduction. Served with black beans & rice……$16.99

 

 

                                           

                                  

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