stylish seahorse          FRESH FISH LUNCH MENU 8/25/16                                                                                            

                                       (Our fish is hand-cut daily in house, 5 oz. filet)

 

LOCH DUART SALMON   $14.99 RED DRUM                       $14.99

SWORDFISH                     $14.99 HOG SNAPPER                   $15.99

  

**PREPARATIONS**

5 SPICE SEARED Served over house rice. Dressed with brown sugar-soya reduction and garnished with fresh wakame.

A LA MEUNIERE In a sauce of lemon juice, garlic, butter & fresh parsley. Served over smashed red bliss potatoes & garnished with a chargrilled lemon.

PAPRIKA & SEA SALT CHARGRILLED Served with pasta salad &

finished with a house vinaigrette.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                           FRESH PRODUCE SOURCE

LOCH DUART SALMON       (Loch Duart)           ARUGULA               (Fellsmere, FL)

HOG SNAPPER                       (Key West)             GREEN PEPPERS       (Adel, GA)

RED DRUM                           (Gulf of Mexico)     RED CABBAGE         (Moultrie, GA)

SWORDFISH                         (North Atlantic)       MUSHROOMS         (Quincy, FL)

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**CHEF’S   CREATIONS**

DRUNKEN PRAWNS

Fresh, local large St. Augustine prawns braised in amber beer, fresh garlic, parsley & butter. Seasoned with red chili flake & accompanied by chargrilled corn on the cob….$14.99

DILL ENCRUSTED RED FISH

Fresh Red Drum pan fried in a panko-dill crust. Served over smashed red bliss potatoes and smothered in a citrus & blue crab cream sauce. Garnished with haricot vert.….$14.99

KEY WEST HOGFISH SANDWICH

Fresh Hog Snapper blackened to perfection and set on grilled rye with melting swiss, Russian dressing, grilled onion and fried pickles. Served with pasta salad….....$15.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)

              

  

LOCH DUART SALMON $24.99 SWORDFISH             $24.99                              

RED DRUM                     $24.99 HOG SNAPPER           $25.99

  

**PREPARATIONS**

5 SPICE SEARED Served over house rice. Dressed with brown sugar-soya reduction and garnished with fresh wakame.

A LA MEUNIERE In a sauce of lemon juice, garlic, butter & fresh parsley. Served over smashed red bliss potatoes & garnished with a chargrilled lemon.

PAPRIKA & SEA SALT CHARGRILLED Served with pasta salad &finished with a house vinaigrette.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

___________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                           FRESH PRODUCE SOURCE

LOCH DUART SALMON       (Loch Duart)           ARUGULA               (Fellsmere, FL)

HOG SNAPPER                     (Key West)               CUCUMBERS           (Adel, GA)

RED DRUM                           (Gulf of Mexico)     RED CABBAGE         (Moultrie, GA)

SWORDFISH                         (North Atlantic)     MUSHROOMS         (Quincy, FL)

***************************************************************************************************

**CHEF’S   CREATIONS**

DRUNKEN PRAWNS

Fresh, local large St. Augustine prawns braised in amber beer, fresh garlic, parsley & butter. Seasoned with red chili flake & accompanied by chargrilled corn on the cob and a house salad….$18.99

DILL ENCRUSTED RED FISH

Fresh Red Drum pan fried in a panko-dill crust. Served over smashed red bliss potatoes and smothered in a citrus & blue crab cream sauce. Accompanied by vegetablemedley and a house salad.….$24.99

KEY WEST HOGFISH SANDWICH

Fresh Hog Snapper blackened to perfection and set on grilled rye with melting swiss, Russian dressing, grilled onion and fried pickles. Served with pasta salad….....$15.99

 

  

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