FRESH FISH LUNCH MENU                                                            

(Our fish is hand-cut daily in house, 5 oz. filet)      

                        

WILD CAUGHT SALMON   $13.99   GOLDEN CORVINA  $14.99                              

LANE SNAPPER                     $14.99   BLACK GROUPER      $15.99

                                                            

**PREPARATIONS**

CHARGRILLED Served over roasted garlic smashed red bliss potatoes. Smothered with an ancho pepper-blue crab bechamel.

HERB ROASTED Served over red beans & rice and topped witha tabasco-caper aioli.

SOUTHERN PAN FRIED Served over roasted garlic smashed red bliss potatoes and smothered in bearnaise.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)     ARUGULA                   (Fellsmere, FL)

LANE SNAPPER                       (St. Augustine)       RED POTATOES           (Tocoi, FL)                                                                              

BLACK GROUPER                   (Gulf of Mexico)   RED CABBAGE           (Moultrie, GA)

CORVINA                               (Gulf of Mexico)   GREEN TOMATOES     (Hastings, FL)

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**CHEF’S   CREATIONS*

JAMAICAN JERK TACOS

Fresh hand cut chicken breast chargrilled in our house jerk seasoning rub. Stuffed into twin flour tortillas with key lime cilantro slaw, sweet chile sauce, cotija cheese, wasabi mayo

& fresh pineapple. Served with blackbeans & rice.. ..…$10.99

CORVINA EL PASO

Fresh 5 oz. Golden Corvina fried to a crispy perfection in a Latin spice blend-cornmeal breader. Served over black beans & rice, then topped with a Mexican corn salad. Garnished with

lime & fresh cilantro . $14.99

SPICY KOREAN SALMON

Fresh 5 oz. wild caught Atlantic Salmon braised in a fiery Korean barbecue sauce. Served over steamed white rice & garnished with minted cucumber ribbons….$13.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)  

                      

WILD CAUGHT SALMON     $23.99 LANE SNAPPER           $24.99

CORVINA                               $24.99   BLACK GROUPER       $25.99

                                                            

**PREPARATIONS**

CHARGRILLED Served over roasted garlic smashed red bliss potatoes. Smothered with an ancho pepper-blue crab bechamel.

HERB ROASTED Served over red beans & rice and topped with a tabasco-caper aioli.

SOUTHERN PAN FRIED Served over roasted garlic smashed red bliss potatoes and smothered in bearnaise.

         ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON   (North Atlantic)       ARUGULA                     (Fellsmere, FL)

BLACK GROUPER               (Gulf of Mexico)             RED POTATOES           (Ft. Pierce, FL)                                                                    

LANE SNAPPER                   (St. Augustine)         GREEN TOMATOES     (Hastings, FL)

CORVINA                             (Gulf of Mexico)     RED CABBAGE             (Moultrie, GA)

*****************************************************************************************************

**CHEF’S   CREATIONS**

JAMAICAN JERK TACOS

Fresh hand cut chicken breast chargrilled in our house jerk seasoning rub. Stuffed into twin flour tortillas with key lime cilantro slaw, sweet chile sauce, cotija cheese, wasabi mayo & fresh

pineapple. Served with black beans & rice.. ..…$10.99

GROUPER EL PASO

Fresh 8 oz. Black Grouper fried to a crispy perfection in a Latin spice blend-cornmeal breader. Served over black beans & rice, then topped with a Mexican corn salad. Garnished with lime & fresh cilantro ……... $25.99

SPICY KOREAN SNAPPER

Fresh, local 8 oz. Lane Snapper braised in a fiery Korean barbecue sauce. Served over steamed white rice & garnished with minted cucumber ribbons….$24.99

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