FRESH FISH LUNCH    

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Monday 5/2/16

(Our fish is hand-cut daily in house, 5 oz. filet)

                        

WILD CAUGHT SALMON     $13.99  FLOUNDER               $14.99                              

SWORDFISH                         $14.99   GREY GROUPER       $15.99

**PREPARATIONS**

JERK BLACKENED Served over black beans and rice and finished with a pineapple ginger relish.

EVERYTHING ENCRUSTED Served over field greens & dressed with a summer tomato-Vidalia onion vinaigrette. Served with red beans & rice.

PAN BLACKENED Served with rice pilaf and finished with a strawberry poppyseed vinaigrette.

                  

                           ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)   ARUGULA             (Fellsmere, FL)

GREY GROUPER                    (St. Augustine)     RED POTATOES   (Ft. Pierce, FL)                                                                              

SWORDFISH                         (North Atlantic)    EGGS                     (Blackshear, GA)

FLOUNDER                           (St. Augustine)     CUCUMBERS         (Adel, GA)

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**CHEF’S   CREATIONS*

GROUPER ESPAGNOLE

Fresh 5 oz. Grey Grouper filet pan roasted and smothered in a Latin spiced espagnole sauce. Served over black beans & rice and garnished with haricot vert. …...$15.99

HERB SEARED SWORDFISH

Fresh 5 oz. Swordfish pan seared in an herb crust, set over roasted shallot mashed potatoes and smothered with an Italian Choron sauce. Garnished with haricot vert. ….$14.99

PANKO FLOUNDER

Fresh 5 oz. Flounder filet dredged in a panko breading and pan fried to perfection. Drizzled with a datil aioli and served with a side of red beans and rice.……..$14.99

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