stylish seahorse          

                            

 

 

TODAY’S  FEATURED

FRESH  FISH  FOR  LUNCH

                                                                    JULY 19, 2017

(Our fish is hand-cut daily in house,  5 oz. filet) 

LANE SNAPPER              $14.99     STRIPED BASS                  $15.99     

SWORDFISH                  $14.99     RED GROUPER                $15.99

    All of today’s fresh fish are available with any of our house preparations:

**GRILLED-BLACKENED-LEMON CAPER SAUTEED-PANKO HERB PAN FRIED**

Fresh fish above accompanied by house rice and garnished with green beans.   

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FRESH FISH SOURCING                               FRESH PRODUCE SOURCING                            

LANE SNAPPER              (Gulf of Mexico)                           RED POTATOES        (Elkton, FL)

STRIPED BASS               (Atlantic)                                        GREEN PEPPERS        (Loxahatchee, FL)

SWORDFISH                 (North Atlantic)                             TOMATOES              (Quincy, FL)

RED GROUPER              (Gulf of Mexico)                            GREEN CABBAGE     (Bunnell, FL)

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**CHEF’S  PRESENTATIONS**

SESAME 5 SPICE GROUPER

    Fresh 5 oz. Red Grouper filet, seared in a 5 spice and sesame crust. Set over rice and drizzled with a soy-ginger vinaigrette. Garnished with wakame & fresh green beans ..…$15.99

SNAPPER EL PASTOR

Fresh 5 oz. Lane Snapper filet sauteed in a sauce of chipotle, pineapple and butter. Set over black beans & rice andgarnished with fresh green beans…….$14.99

ROASTED GARLIC SWORDFISH

Fresh 5 oz. Swordfish steak rubbed in a lemon-roasted garlic pepper and chargrilled. Topped with a grapefruit beurre rouge and set over smashed red bliss potatoes. Garnished with green beans…$14.99

     MEDITERRANEAN SEARED BASS

Fresh 5 oz. Striped Bass filet seared in a dill and herb blend. Served over smashed red bliss potatoes and smothered in a roasted red pepper and artichoke bechamel. Garnishedwith a green beans …….$15.99

 

 

 

 

 

 

 

 

                                                                                                                                         

 

  

 

 

  

   

 

                              

                        

 

       

 

 

  

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