stylish seahorse          

                                LUNCH SPECIALS FOR 9/26/16                                                                                                    

  (Our fish is hand-cut daily in house, 5 oz. filet)

COBIA                   $15.99   STRIPED BASS     $14.99

COHO SALMON  $14.99    WAHOO             $14.99

                                                      

                                     **PREPARATIONS**

PAPRIKA SEA SALT CHARGRILLED Served with whole steamed red bliss potatoes. Smothered in a bacon-mushroom bechamel.

PEPPERCORN-HERB ENCRUSTED Served over red beans & rice. Painted with a malt vinegar aioli.

SESAME ENCRUSTED Served over vegetable stir fry. Finished with a creamy miso dressing.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

______________________________________________________________________________________________________________________

FRESH FISH SOURCING                                               FRESH PRODUCE SOURCE    

WAHOO                  (Ecuador, wild caught)    GREEN PEPPERS    (Adel, GA)

COHO SALMON          (USA, wild caught)      ARUGULA             (Fellsmere, FL)

COBIA                          (Gulf of Mexico)          RED CABBAGE     (Elkton, FL)  

STRIPED BASS              (USA, Gulf Coast)         EGGS                    (Blackshear, GA)                                                                                                                                                                        

***************************************************************************************************

**CHEF’S   CREATIONS**

COBIA WITH HEIRLOOM TOMATOES

Fresh Cobia chargrilled to perfection and topped with balsamic grilled heirloom tomatoes and melting goat cheese. Served with whole steamed red bliss potatoes . . $15.99

JERK CHICKEN QUESADILLAS

Jerk chicken breast chargrilled and stuffed into a flour tortilla with peppers, onions, cheddar & cotija cheeses. Served with black beans & rice.…...$11.99

SOUTHWEST SALAD W/BLACKENED BASS

Fresh Striped Bass pan blackened and served over a salad of Arcadia greens, black bean & corn salsa, red onion, shredded carrot, cucumber, diced avocado & cotija cheese. Accompanied by achili-ranch dressing…….$14.99

 

  

Back to Top