stylish seahorse           

FRESH FISH LUNCH MENU

for 7/22/16

                                                            

(Our fish is hand-cut daily in house, 5 oz. filet)    

WILD CAUGHT SALMON   $13.99 *ATLANTIC COD   $13.99                              

RED SNAPPER                         $14.99 BLACK GROUPER $15.99

*(Due to the delicate nature of Atlantic Cod, we will be unable to prepare it chargrilled)

**PREPARATIONS**

HOUSE BLACKENED Served over a bed of fresh spinach. Topped with a creamy Greek dressing and served with red beans & rice.

PROVENCE ROASTED Served with country smashed red bliss potatoes. Smothered in a wild mushroom bechamel.

5 SPICE & SESAME ENCRUSTED Served over black beans & rice. Finished with a peanut-sriracha sauce.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                           FRESH PRODUCE SOURCE

WILD CAUGHT SALMON   (North Atlantic)    ARUGULA               (Fellsmere, FL)

BLACK GROUPER               (Gulf of Mexico)    RED CABBAGE         (Moultrie, GA)

RED SNAPPER                     (Caribbean)            GREEN TOMATOES (Hastings, FL)

ATLANTIC COD                   (North Atlantic)   EGGS                       (Blackshear, GA)

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APPETIZER SPECIAL

HOUSE FISH DIP: Made with fresh Yellowfin Tuna, olives, fresh herbs & capers. Served with home made corn tortilla chips…$8.99

**************************************************************************

**CHEF’S   CREATIONS*

SOUTH BEACH FISH & CHIPS

Fresh, hand cut 5 oz. North Atlantic Cod fried to perfection and served with fries, coleslaw, datil cornbread

& malt vinegar aioli …..$13.99

CRISPY SHRIMP ROLL

Crispy fried shrimp served on a garlic grilled hoagie roll with sliced tomato, coleslaw & sriracha remoulade.

Accompanied by pasta salad ..…..$12.99

DILL ENCRUSTED GROUPER W/CUCUMBER SALAD

Fresh 5 oz. Black Grouper pan seared in a panko-dill crust. Topped with a cucumber-mint salsa and served with

country smashed red bliss potatoes.…….. $15.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)

                      

WILD CAUGHT SALMON     $23.99   RED SNAPPER             $24.99

*ATLANTIC COD                   $23.99   WAHOO                     $24.99

BLACK GROUPER                 $25.99

*(Due to the delicate nature of Atlantic Cod, we will be unable to prepare it chargrilled)

**PREPARATIONS**

HOUSE BLACKENED Served over a bed of fresh spinach. Topped with a creamy Greek dressing and served with red beans & rice.

PROVENCE ROASTED Served with country smashed red bliss potatoes. Smothered in a wild mushroom bechamel.

5 SPICE & SESAME ENCRUSTED Served over black beans & rice. Finished with a peanut-sriracha sauce.

         ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON         (North Atlantic)   ARUGULA             (Fellsmere, FL)

RED SNAPPER                           (Caribbean)                       RED POTATOES     (Ft. Pierce, FL)                                                                    

BLACK GROUPER                     (Gulf of Mexico)   CUCUMBERS         (Adel, GA)

ATLANTIC COD                       (North Atlantic)     EGGS                     (Blackshear, GA)

WAHOO                                   (St. Augustine)       GREEN PEPPERS     (Adel, GA)

*****************************************************************************************************

APPETIZER SPECIAL

HOUSE FISH DIP: Made with fresh Yellowfin Tuna, olives, fresh herbs & capers. Served with home made corn tortilla chips…$8.99

*****************************************************************

**CHEF’S   CREATIONS**

SOUTH BEACH FISH & CHIPS

Fresh, hand cut 8 oz. Black Grouper filet fried to perfection and served with fries, coleslaw & datil cornbread. Accompanied by malt vinegar aioli and a house salad…..$25.99

CRISPY SHRIMP ROLL

Crispy fried shrimp served on a garlic grilled hoagie roll with sliced tomato, coleslaw & sriracha remoulade.

Accompanied by pasta salad ..…..$12.99

DILL ENCRUSTED WAHOO W/CUCUMBER SALAD

Fresh 8 oz. Wahoo filet seared in a panko-dill crust. Topped with a cucumber-mint salsa and served with country smashed red bliss potatoes, vegetable medley and a house salad.…….. $25.99

    

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