FRESH FISH LUNCH    

MENU

Wednesday 5/4/16

(Our fish is hand-cut daily in house, 5 oz. filet)

                        

WILD CAUGHT SALMON     $13.99   FLOUNDER (limited)   $14.99                              

SWORDFISH                         $14.99   GREY GROUPER           $15.99

YELLOWFIN TUNA               $14.99

**PREPARATIONS**

PROVENCE ROASTED Served over shallot infused smashed red bliss potatoes. Smothered in a mushroom burgundy sauce.

CITRUS TOMATO & CAPER SAUTEED In a sauce of lemon juice, garlic, butter, capers & grape tomatoes. Served over rice pilaf.

HOUSE BLACKENED Served over a bed of field greens & dressed with a strawberry poppyseed vinaigrette. Accompanied by a side of pasta salad.

                  

                           ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)   ARUGULA             (Fellsmere, FL)

GREY GROUPER                     (St. Augustine)     RED POTATOES   (Ft. Pierce, FL)                                                                              

SWORDFISH                         (North Atlantic)     EGGS                     (Blackshear, GA)

FLOUNDER (limited)           (St. Augustine)       CUCUMBERS         (Adel, GA)

YELLOWFIN TUNA               (Gulf of Mexico)   RED CABBAGE       (Moultrie, GA)

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**CHEF’S   CREATIONS*

JERK CHARGRILLED TUNA

Fresh Yellowfin Tuna filet seasoned with our house jerk rub & chargrilled rare. Served over shallot infused smashed red bliss potatoes and topped with an avocado mango & jalapeno salsa.

Garnished with lemon crema. …...$14.99

KOREAN FRIED GROUPER

Fresh, local 5 oz. Grey Grouper filet fried to crispy perfection & tossed in a sweet & spicy Korean red sauce. Served over steamed white rice & garnished with red cabbage. ….$15.99

CRISPY SHRIMP ROLL

Golden fried Shrimp set on a garlic grilled kaiser with shredded lettuce, sliced tomato, red onion, pickle chips and datil remoulade. Served with fries ….$12.99

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FRESH FISH DINNER    

MENU

Wednesday 5/4/16

(Our fish is hand-cut daily in house, 8 oz. filet)  

                      

WILD CAUGHT SALMON       $23.99   FLOUNDER (limited) $24.99

SWORDFISH                           $24.99     GREY GROUPER         $25.99

YELLOWFIN TUNA                 $24.99

   **PREPARATIONS**

PROVENCE ROASTED Served over shallot infused smashed red bliss potatoes. Smothered in a mushroom burgundy sauce.

CITRUS TOMATO & CAPER SAUTEED In a sauce of lemon juice, garlic, butter, capers & grape tomatoes. Served over rice pilaf.

HOUSE BLACKENED Served over a bed of field greens & dressed with a strawberry poppyseed vinaigrette. Accompanied by a side of pasta salad.

                     ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON   (North Atlantic)       ARUGULA             (Fellsmere, FL)

GREY GROUPER                 (St Augustine)                       RED POTATOES   (Ft. Pierce, FL)                                                                    

SWORDFISH                         (North Atlantic)       RED CABBAGE     (Moultrie, GA)    

FLOUNDER                           (St. Augustine)         GREEN PEPPERS     (Adel, GA)

YELLOWFIN TUNA             (Gulf of Mexico)       CUCUMBERS         (Adel, GA)

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**CHEF’S   CREATIONS*

KOREAN FRIED GROUPER

Fresh, local 8 oz. Grey Grouper filet fried to crispy perfection & tossed in a sweet & spicy Korean red sauce. Served over steamed white rice & garnished with red cabbage. Accompanied by a house salad….$25.99

JERK CHARGRILLED TUNA

Fresh 8 oz. Yellowfin Tuna filet seasoned with our house jerk rub & chargrilled rare. Served over shallot infused smashed red bliss potatoes and topped with an avocado mango & jalapeno salsa. Garnished with

lemon crema. Accompanied by vegetable medley and a house salad …...$24.99

CRISPY SHRIMP ROLL

Golden fried Shrimp served on a garlic grilled kaiser with shredded lettuce, sliced tomato, red onion, pickle chips and datil remoulade. Accompanied by a side of pasta salad ….$12.99

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