stylish seahorse

FRESH FISH LUNCH MENU

Monday 5/30/16

(Our fish is hand-cut daily in house, 5 oz. filet)

                        

 

WILD CAUGHT SALMON   $13.99   MUTTON SNAPPER   $15.99                              

YELLOWFIN TUNA               $14.99   RED GROUPER         $15.99

**PREPARATIONS**

SAVORY LEAF & PEPPERCORN ENCRUSTEDServed over smashed red bliss potatoes. Finished with a honey dijon dressing.

JERK CHARGRILLEDServed over black beans and rice and finished with a guava rum barbeque sauce.

HOUSE BLACKENED Served atop a bed of field greens & dressed with a strawberry poppy seed vinaigrette. Served with smashed red bliss potatoes.

                 ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)   ARUGULA             (Fellsmere, FL)

MUTTON SNAPPER               (St. Augustine)     RED POTATOES   (Ft. Pierce, FL)                                                                              

YELLOWFIN TUNA               (Gulf of Mexico)  RED CABBAGE     (Moultrie, GA)

RED GROUPER                     (Gulf of Mexico)   CUCUMBERS       (Adel, GA)  

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**CHEF’S   CREATIONS*

7 SPICE SEARED TUNA

Fresh 5 oz. Yellowfin Tuna filet dusted in an Asian 7 spice blend and seared rare. Set over black beans and rice and topped with a mint-cucumber relish. Drizzled with sambal mayo.…...$14.99

GRIT CRUSTED SALMON

Fresh 5 oz. Wild caught Atlantic Salmon pan fried to perfection in a grit crust. Topped with a creamy citrus brown butter sauce and served with country smashed potatoes. Garnished with haricot vert.. . ….$13.99

MUTTON SNAPPER ADOBO

Fresh, local 5 oz. Mutton Snapper filet, pan seared in a Latin adobo spice blend. Set over black beans and rice and topped with a chipotle artichoke salad. Garnished with haricot vert. ….....$15.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)  

                      

WILD CAUGHT SALMON   $23.99   MUTTON SNAPPER   $25.99

YELLOWFIN TUNA             $24.99     RED GROUPER           $25.99

**PREPARATIONS**

SAVORY LEAF & PEPPERCORN ENCRUSTEDServed over smashed red bliss potatoes. Finished with a honey dijon dressing.

JERK CHARGRILLEDServed over black beans and rice and finished with a guava rum barbeque sauce.

HOUSE BLACKENED Served atop a bed of field greens & dressed with a strawberry poppy seed vinaigrette. Served with smashed red bliss potatoes.

         ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON   (North Atlantic)       ARUGULA                 (Fellsmere, FL)

MUTTON SNAPPER             (St. Augustine)                  RED POTATOES       (Ft. Pierce, FL)                                                                    

RED GROUPER                   (Gulf of Mexico)       CUCUMBERS           (Adel, GA)

YELLOWFIN TUNA             (Gulf of Mexico)      RED CABBAGE         (Moultrie, GA)

*****************************************************************************************************

**CHEF’S   CREATIONS**

7 SPICE SEARED TUNA

Fresh 8 oz. Yellowfin Tuna filet dusted in an Asian 7 spice blend and seared rare. Set over black beans and rice and topped with a mint-cucumber relish. Drizzled with sambal mayo and accompanied

by vegetable medley and a house salad.…...$24.99

GRIT CRUSTED SALMON

Fresh 8 oz. Wild caught Atlantic Salmon pan fried to perfection in a grit crust. Topped with a creamy citrus brown butter sauce and served with country smashed potatoes. Accompanied by

vegetable medley and a house salad.. . ….$23.99

MUTTON SNAPPER ADOBO

Fresh, local 8 oz. Mutton Snapper filet, pan seared in a Latin adobo spice blend. Set over black beans and rice and topped with a chipotle artichoke salad. Accompanied by vegetable

medley and a house salad. ….....$25.99

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