stylish seahorse          

                                LUNCH SPECIALS FOR 12/2/16                                                                                                    

                                         FRESH FISH LUNCH MENU

                                             (Our fish is hand-cut daily in house, 5 oz. filet)

        

REDFISH                 $14.99   STRIPED BASS      $14.99  

COHO SALMON    $14.99   HALIBUT              $15.99 

                                                                  **PREPARATIONS**

ORANGE SESAME SAUTEED Served over black beans & rice. Painted with key lime wasabi & basil crema. Garnished with chargrilled naval orange.

CHILI & BROWN SUGAR GLAZED Served with red beans & rice. Topped with a wasabi fried avocado & chipotle crema.

MUSTARD & POPPYSEED ENCRUSTED Served with smashed sweet potatoes. Topped with a southern tomato-cucumber salad.

       ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99 ___________________________________________________________

FRESH FISH SOURCING                                            FRESH PRODUCE SOURCE

REDFISH                         (Gulf of Mexico)               GREEN PEPPERS           (Adel, GA)

STRIPED BASS               (Atlantic Ocean)                CUCUMBERS               (Adel, GA)    

HALIBUT                       (North Atlantic)                 MICRO CILANTRO     (Cottondale, FL)

COHO SALMON           (Wild caught, USA)           RED CABBAGE             (Elkton, FL)                                                                            

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***STEAMED OYSTERS***

7 lbs of fresh, local steamed oysters. Served with drawn butter,   cocktail sauce, horseradish and lemon…..$24.99

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**CHEF’S CREATIONS**

HONEY FRIED BASS

Fresh Atlantic Striped Bass pan fried in a honey-panko crust. Served over smashed sweet potatoes. Topped with a pineapple salsa and drizzled with a warm cayenne-honey sauce.….$14.99

SPICY BIRD

Hand sliced turkey breast set on a garlic grilled ciabatta roll with field greens, bacon, tomato, melting swiss cheese, basil mayo & fiery sriracha. Served with pasta salad.....$10.99

THAI COCONUT SIMMERED HALIBUT

Fresh Atlantic Halibut poached in a Thai chili-coconut sauce. Served over curried rice. Garnished with wakame salad & a toasted coconut & carrot slaw.....$15.99

DESSERT SPECIAL: CHOCOLATE FONDANT CAKE

Rich chocolate layered cake with chocolate frosting……$5.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)

            

REDFISH                       $24.99     STRIPED BASS   $24.99  

COHO SALMON          $24.99     HALIBUT            $25.99

                                             **PREPARATIONS**

ORANGE SESAME SAUTEED Served over black beans & rice. Painted with key lime wasabi & basil crema. Garnished with chargrilled naval orange.

CHILI & BROWN SUGAR GLAZED Served with red beans & rice. Topped with a wasabi fried avocado & chipotle crema.

MUSTARD & POPPYSEED ENCRUSTED Served with smashed sweet

potatoes. Topped with a southern tomato-cucumber salad.

       ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99 ___________________________________________________________

FRESH FISH SOURCING                                                                                 FRESH PRODUCE SOURCE

REDFISH                         (Gulf of Mexico)                                                   GREEN PEPPERS           (Adel, GA)

STRIPED BASS               (Atlantic Ocean)                                                     CUCUMBERS               (Adel, GA)    

HALIBUT                       (North Atlantic)                                                     MICRO CILANTRO     (Cottondale, FL)

COHO SALMON           (Wild caught, USA)                                               RED CABBAGE             (Elkton, FL)                                                                            

************************************************************************************************

***STEAMED OYSTERS***

7 lbs of fresh, local steamed oysters served with butter, cocktail sauce, horseradish and lemon…..$24.99

*************************************************************************

**CHEF’S CREATIONS**

HONEY FRIED BASS

Fresh 8 oz. Atlantic Striped Bass pan fried in a honey-panko crust. Served over smashed sweet potatoes. Topped with a pineapple salsa and drizzled with a warm cayenne-honey sauce. Accompanied by vegetable medley and a house salad….$24.99

SPICY BIRD

Hand sliced turkey breast set on a garlic grilled ciabatta roll with field greens, bacon, tomato, melting swiss cheese, basil mayo & fiery sriracha. Served with pasta salad.....$10.99

THAI COCONUT SIMMERED HALIBUT

Fresh Atlantic Halibut poached in a Thai chili-coconut sauce. Served over curried rice. Garnished with wakame salad & a toasted coconut & carrot slaw. Accompanied by vegetable medley and a house salad.....$25.99

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DESSERT SPECIAL: CHOCOLATE FONDANT CAKE

Rich chocolate layered cake with chocolate frosting……$5.99

 

 

  

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