stylish seahorse            FRESH FISH LUNCH

                                                          

(Our fish is hand-cut daily in house, 5 oz. filet)      

                        

WILD CAUGHT SALMON   $13.99   RED SNAPPER             $15.99                              

YELLOWFIN TUNA               $14.99   BLACK GROUPER       $15.99

**PREPARATIONS**

CHINESE 5 SPICE & SESAME ENCRUSTED Served over black beans & rice. Smothered in a sweet & spicy Thai coconut sauce.

ADOBO SEARED Served over black beans and rice. Smothered in a warm mango-chipotle glaze.

PAN BLACKENED Resting on a bed of field greens with a strawberry-poppyseed vinaigrette. Served with rice pilaf.

ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $12.99

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FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON     (North Atlantic)   ARUGULA                   (Fellsmere, FL)

RED SNAPPER                       (St. Augustine)       RED POTATOES           (Tocoi, FL)                                                                              

BLACK GROUPER                 (Gulf of Mexico)   RED CABBAGE           (Moultrie, GA)

YELLOWFIN TUNA               (Gulf of Mexico)   EGGS                           (Blackshear, GA)

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**CHEF’S   CREATIONS*

FIRE CRACKER SHRIMP TACOS

Crispy fried shrimp stuffed into twin flour tortillas with a green tomato & poblano pico verde. Topped with a sriracha ranch & cotija cheese and served with black beans & rice.....…$11.99

CHARGRILLED SALMON

Fresh wild caught Atlantic Salmon served over chilled orzo salad. Finished with a summer tomato Vidalia onion vinaigrette and garnished with a baby swiss chard.……... $13.99

YELLOWFIN TUNA W/PINEAPPLE & AVOCADO SALSA

Fresh Yellowfin Tuna chargrilled rare & served over black beans & rice. Finished with a sweet chili sauce & topped with a pineapple-avocado salsa….$14.99

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FRESH FISH DINNER MENU

(Our fish is hand-cut daily in house, 8 oz. filet)  

                      

WILD CAUGHT SALMON     $23.99 RED SNAPPER             $25.99

YELLOWFIN TUNA                 $24.99 BLACK GROUPER       $25.99                                                        

**PREPARATIONS**

CHINESE 5 SPICE & SESAME ENCRUSTED Served over black beans & rice. Smothered in a sweet & spicy Thai coconut sauce.

ADOBO SEARED Served over black beans and rice. Smothered in a warm mango-chipotle glaze.

PAN BLACKENED Resting on a bed of field greens with a strawberry-poppyseed vinaigrette. Served with rice pilaf.

         ABOVE PREPARATIONS ARE AVAILABLE WITH MAHI-MAHI FOR $18.99

___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

FRESH FISH SOURCING                                         FRESH PRODUCE SOURCE

WILD CAUGHT SALMON   (North Atlantic)       ARUGULA                     (Fellsmere, FL)

BLACK GROUPER                 (St. Augustine)                  RED POTATOES           (Ft. Pierce, FL)                                                                    

RED SNAPPER                       (Carribean)             CUCUMBERS               (Adel, GA)

YELLOWFIN TUNA               (Gulf of Mexico)     RED CABBAGE             (Moultrie, GA)

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**CHEF’S   CREATIONS**

FIRE CRACKER SHRIMP TACOS

Crispy fried shrimp stuffed into twin flour tortillas with a green tomato & poblano pico verde. Topped with a sriracha ranch & cotija cheese and served with black beans & rice.....…$11.99

CHARGRILLED SALMON

Fresh wild caught Atlantic Salmon served over chilled orzo salad. Finished with a summer tomato Vidalia onion vinaigrette and garnished with a baby swiss chard. Served with

a house salad……... $23.99

YELLOWFIN TUNA W/PINEAPPLE & AVOCADO SALSA

Fresh Yellowfin Tuna chargrilled rare & served over black beans & rice. Finished with a sweet chili sauce & topped with a pineapple-avocado salsa. Accompanied by vegetable medley

and a house salad….$24.99

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